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The Forest Table: A Seven Course Wild Food Dinner with Jess Starwood

November 12 @ 6:00 pm - 9:00 pm

$185

Please be sure to use the REGISTER link below before returning to this page to click on the PayPal button to complete payment and secure your space. Note: Online payment includes a PayPal fee. If you prefer, when you register you can request instructions for mailing a payment of $185/person.

If the event sells out, PayPal will not accept your payment. You will see a message that says this event “is not available at this time” and you will be returned to this page. If that happens, be sure to click on the REGISTER button below to sign up for the waiting list. If spaces become available they will be filled based on date and time of registration.

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Join local forager, herbalist and chef Jess Starwood for a seven course wild food dinner, celebrating all that the season offers. Late autumn is the time for acorns and mushrooms, roots, nuts and seeds, spices and flavors that will nourish us during the colder months and to be ready for spring when it comes again. Throughout the evening you will explore the unique and unusual flavors of the local environment that you’ll find nowhere else—a true celebration of time and place. Each course is part of that story, intentionally crafted together using whole ingredients (either locally grown or ethically wild foraged) and traditional preparation methods as Jess focuses on optimizing health and wellness in every course without ever sacrificing flavor.

The meal is vegetarian. It will be served indoors in Fisher Hall at St. Andrews Episcopal Church in Ojai.

 

 

 

 

 

 

 

 

ABOUT JESS STARWOOD:
Jess Starwood is a forager, plant-based chef, and herbalist. She is the author and photographer of Mushroom Wanderland: A Forager’s Guide to Finding, Identifying, and Using 25 Wild Fungi! and leads wild food and herbalism classes, workshops, and immersive wild food adventures all across the country and south of the border. She has a Masters of Science degree in Herbal Medicine from the American College of Healthcare Sciences and has worked as a forager and consultant with several Michelin-starred restaurants in Los Angeles. Jess’s website is at www.jstarwood.com. She can be found on Instagram @jess.starwood.

Jess Starwood at a previous outdoor event. The November 12 dinner will be served indoors in Fisher Hall in Ojai.

This event is part of The Forest Table project by Jess Starwood, where she aims to present the abundance of what our natural environment offers us through the lens of creative, educational and multi-sensorial community experiences. These events highlight locally sourced foods to bridge the connection between the forest and the people. Memorable experiences shape and influence people’s minds and hearts. Through these unique experiences, she hopes to cultivate a renewed sense of respect and responsibility for the care-taking of our land for a positive and sustainable future.

Please be sure to use the REGISTER link below before returning to this page to click on the PayPal button to complete payment and secure your space. Note: Online payment includes a PayPal fee. If you prefer, when you register you can request instructions for mailing a payment of $185/person.

If the event sells out, PayPal will not accept your payment. You will see a message that says this event “is not available at this time” and you will be returned to this page. If that happens, be sure to click on the REGISTER button below to sign up for the waiting list. If spaces become available they will be filled based on date and time of registration.

REGISTER

PAYPAL BUTTON:




Details

Date:
November 12
Time:
6:00 pm - 9:00 pm
Cost:
$185

Organizer

Lanny Kaufer
Phone:
8056466281
Email:
register@herbwalks.com
View Organizer Website

Venue

Fisher Hall, St. Andrews Episcopal Church
409 Topa Topa Drive
Ojai, CA 93023 United States
+ Google Map
View Venue Website

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