Foraging Wild Edible Plants of North America, Second Edition

$24.95

More than 150 Delicious Recipes Using Wild Edible Plants of North America

4 in stock

SKU: HWS055 Category:

Description

Author:  Christopher Nyerges
Publisher: A Falcon Guide, an imprint of The Rowman & Littlefield Publishing Group, Inc (2023)
Paperback: 240 pages

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

Look inside to find recipes such as:

Stirfry Amaranth
Yellow Pollen Pancakes
Chickweed Deluxe
Nettle Soup
Root Coffee
Earth Bread
Cattail Stew
Fennel Crunch
Prickly Pear Ice Cream

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 16 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California, and leads workshops in Ojai for Herb Walks with Lanny Kaufer..

Additional information

Weight 16 oz
Dimensions 8.75 × 6 × 0.5 in

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